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The Best Crab Casserole Recipe That Is Easy To Make

Crab casserole served with celery sticks and crackersPin

If you’re a seafood lover looking for a mouthwatering dish that is both easy to make and incredibly satisfying, then you’re in for a treat! This recipe for the Best Crab Casserole is a delightful combination of creamy flavors, tender crab meat, and a touch of spice. 

Whether you’re planning a special occasion dinner or simply craving a comforting meal, this hearty casserole is sure to impress. So, let’s dive into the recipe and discover how to create this delicious masterpiece!

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped Vidalia onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 8 ounces lump crab meat
  • 8 ounces imitation crab meat, chopped into smaller pieces
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 2 tablespoons olive oil
Crab casserolePin

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
  2. In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, Old Bay seasoning, garlic powder, and white pepper. Mix until well combined and creamy.
  3. Add the chopped green onions, red bell pepper, Vidalia onion, parsley, lemon juice, and lemon zest to the cream cheese mixture. Stir until all the ingredients are evenly incorporated.
  4. Gently fold in the lump crab meat and chopped imitation crab meat, ensuring they are evenly distributed throughout the mixture.
  5. Next, add the Swiss cheese, cheddar cheese, and Parmesan cheese. Mix until the cheeses are well combined with the creamy sauce and crab mixture.
  6. Transfer the crab mixture to the greased casserole dish, spreading it out evenly.
  7. In a small bowl, combine the bread crumbs and olive oil. Mix until the bread crumbs are evenly coated with the oil.
  8. Sprinkle the bread crumb mixture over the top of the crab mixture in the casserole dish, creating a deliciously crispy crust.
  9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
  10. After 20 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is heated through.
  11. Once cooked, remove the crab casserole from the oven and let it cool for a few minutes before serving.
  12. Serve the crab casserole hot, alongside some crusty bread for dipping. This creamy and flavorful dish is perfect as a main course for a special dinner or as a hot dip for gatherings and parties.

Storage Tips For Your Crab Casserole

Crab casserole served with celery sticks and crackersPin

If you have any leftovers, store them in an airtight container in the refrigerator. The crab casserole can be reheated in the oven or in an air fryer at 350°F (175°C) for 10-15 minutes, or until heated through.

This Best Crab Casserole Recipe combines the rich creaminess of the cheese and the delicate sweetness of the crab meat to create a dish that is both indulgent and satisfying. Whether you’re hosting a dinner party or treating yourself to a special meal, this hearty and delicious casserole is sure to impress. 

With its simple ingredients and easy-to-follow steps, you can enjoy the flavors of a gourmet seafood dish without the hassle. So, roll up your sleeves, gather the ingredients, and get ready to delight your taste buds with this irresistible crab casserole!

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