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The Best Cheesy Kale Casserole Recipe Ever

Kale CasserolePin

Indulge in the ultimate comfort food with this delicious and satisfying cheesy kale casserole. Packed with nutritious curly kale, creamy cheese, and a savory blend of spices, this comforting casserole is perfect for family dinners or any time of year. 

The combination of flavors and textures will please even the pickiest eaters, making it a fantastic way to incorporate leafy greens into your meals. Prepare to enjoy every bite of this cheesy and hearty dish!

Gather the following ingredients

  • 1 bunch of kale, stems removed and leaves chopped into bite-size pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup bread crumbs
Kale CasserolePin

Instructions For The Best Cheesy Kale Casserole

Preheat your oven to 375°F (190°C) and grease a casserole dish or oven-safe skillet with cooking spray.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant.

Add the chopped kale to the skillet and cook for 3-5 minutes until it wilts and turns bright green. Remove from heat and set aside.

In a medium saucepan, combine heavy cream, cream cheese, Parmesan cheese, 1/2 cup of mozzarella cheese, garlic powder, salt, and black pepper. Heat over medium-low heat, stirring continuously, until the cheese has melted and the sauce is smooth.

In a large bowl, combine the cooked kale and the cheese sauce, mixing well to ensure the kale is evenly coated.

Transfer the kale mixture to the prepared casserole dish, spreading it out into an even layer.

In a small bowl, combine the remaining 1/2 cup of mozzarella cheese and bread crumbs. Sprinkle the mixture over the top of the casserole.

Bake the cheesy kale casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.

Remove from the oven and let it cool for a few minutes before serving.

Kale Casserole with sweet potatoesPin

Pro Tip

For an added twist, you can add cooked brown rice, sweet potatoes, ground beef, or diced chicken breast to the kale mixture before baking. These additions will transform the casserole into a heartier main dish.

This cheesy kale casserole is a great recipe to satisfy your cravings for a comforting and flavorful meal. The combination of tender kale, creamy cheese sauce, and golden breadcrumbs creates a dish that will please both kids and adults alike. 

It’s a fantastic way to incorporate leafy greens into your diet and enjoy a delicious casserole that the whole family will love. Whether you serve it as a side dish or a main course, this cheesy kale casserole is sure to become a favorite in your recipe repertoire. 

Try it today and indulge in the ultimate family dinner comfort food experience!

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