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Bread vs Pizza Dough and The Recipe You Need!

Neopolitan pizza fresh into the ovenPin

Have you ever thought about using bread dough for a pizza? Well the next time you make homemade pizza or regular bread, think about using the dough for different purposes! It is time for Bread vs Pizza Dough and The Recipe You Need!

Your dough can be used to make cinnamon rolls, cheese sticks, monkey bread or even use as calzone dough. Go and grab a baking sheet and your favorite pizza sauce! Find a clean work surface because pizza night is going to be epic!

Bread dough pizza dough have some similarities, as they are both made from flour, water, yeast, and salt. It is not so simple to make the doughs interchangeable.

The Main Difference Between The Two

Flour

Bread dough can use all-purpose or bread flour. Pizza dough may use all purpose, a higher protein flour such as bread flour, 00 flour, or a combination.

Yeast

Bread dough often requires a longer rise time with more yeast. Pizza dough typically has a shorter rise time with less yeast. The leavening agent that you use has major differences on the outcome of the dough.

Sugar

Some bread recipes may include sugar or honey to help feed the yeast and add sweetness, while pizza dough usually does not contain any added sugar.

Fat

Some bread recipes may include fat such as butter or oil, which makes the bread softer and more tender. Pizza dough typically does not contain added fat, aside from a small amount of olive oil.

Kneading

Bread dough is typically kneaded for a longer period of time to develop gluten and create a strong structure, while pizza dough may be kneaded briefly to create a softer, more tender crust. 

Your ingredients will impact your dough rise or bread rise and could actually give you a better rise.

Bread Dough and Pizza Dough Have Similar Ingredients

Containers of flour, salt and yeastPin

Overall, bread dough and pizza dough have similar ingredients but different ratios, different texture and preparation methods, resulting in a different texture and flavors. 

The biggest difference is that bread is typically denser and chewier, while pizza crust can be thin, crispy. or chewy. Take into consideration the toppings that you are using when choosing your pizza base.

Sometimes I use a stand mixer when using high gluten or bread flours. I knead pizza flour by hand so that I have a better sense of the hydration levels and the amount of gluten in the dough.

High gluten pizza dough and bread dough are both made from high-protein flour that has a higher gluten content than all-purpose flour. This high gluten content gives the dough a stronger structure and allows it to stretch and rise more easily. 

When you make your own pizza dough instead of picking it up from the grocery store, you get to control the type of flour and essential ingredients that you use. 

Remember to cover the dough with plastic wrap so it doesn’t dry out while it’s resting.

Key Differences Between the Two Types of Dough

Close up of cheese pizza with basilPin

Flour

High gluten pizza dough is typically made from high-protein bread flour, while bread dough may use a combination of bread flour and all-purpose flour.

Hydration

Pizza dough usually has a lower hydration level than bread dough, which means it has less water added to it. This results in a firmer dough that is easier to handle and shape. Bread dough has a higher hydration level. Bread vs pizza Dough and the recipe you need can be found below!

Kneading

High gluten pizza dough is typically kneaded less than bread dough, which can develop a chewy texture. Pizza dough is usually only kneaded until it comes together into a smooth ball, while bread dough is kneaded for a longer period of time to develop gluten and create a strong structure.

Proofing

Bread dough is usually allowed to proof or rise for a long time and longer than pizza dough, which allows the yeast to ferment and create a more complex flavor. 

Pizza dough is proofed for a shorter time before it is shaped into a dough ball.

Overall, high gluten pizza dough and bread dough have some similarities in terms of their ingredients and gluten content, but they are prepared differently and have distinct textures and flavors. High gluten pizza dough is usually crisp and chewy, while bread dough is softer and more airy. Forget about the bread vs pizza dough and find the recipe you need!

You can pick your favorite pizza recipes by determining if you want a thin crust, thick crust or a focaccia dough.

Pro Tips

Make sure you have a room temperature that is around 65-70 degrees. This will help with your first rise. This is a general rule of thumb for bread vs pizza dough and finding the recipe you need!

My family likes deep dish pizza so I tend to use a pizza pan when making my delicious pizzas.

High gluten pizza dough and bread dough are both made from high-protein flour that has a higher gluten content than all-purpose flour. This high gluten content gives the result a chewier crust and needs a longer knead time than your average thin-crust pizzas. 

The dough cycle using this flour has a longer time because of the protein content. When making a bread with this type of flour, the amount of time needed for gluten development is a little longer with this type of bread.

Different Types of Bread vs Pizza Dough Recipes

Chicago style pizza ready to be bakedPin

There are many different types of dough used in baking and cooking, each with its own unique characteristics and uses.

Pizza dough can vary depending on the region, tradition, and personal preference.

Bread vs Pizza Dough Types of Dough

Chicago pizza doughPin

Neapolitan Pizza Dough

This type of pizza dough is traditional in Naples, Italy and is made with just four ingredients: flour, water, salt, and yeast. It is typically hand-stretched and cooked at high temperatures in a wood-fired oven to create a thin, crispy crust with a slightly chewy texture. 

This is a great option and the best pizza dough!

New York-Style Pizza Dough

This pizza dough is known for its large, foldable slices and is made with high-gluten flour, water, yeast, salt, and sugar. It is usually hand-tossed and baked in a high-temperature oven, resulting in a thin and crispy crust with a chewy texture.

Chicago-Style Pizza Dough

This pizza dough is thicker and more substantial than other types of pizza dough, and is often baked in a deep-dish pan. It is made with flour, water, yeast, salt, and oil, and may include other ingredients such as cornmeal or semolina flour. 

The dough is allowed to rise for a longer period of time than other types of pizza dough, resulting in a soft, buttery crust. This is where people think about bread vs pizza dough and the Recipe they need!

Whole Wheat Pizza Dough

This type of pizza dough is made with whole wheat flour instead of white flour, and is often a healthier alternative to traditional pizza dough. It may also include other ingredients such as honey or olive oil to add flavor and texture. It can have a chewy crust.

Neapolitan pizza dough ballPin

Gluten-Free Pizza Dough

This dough is made without gluten-containing ingredients. This makes it suitable for those with celiac disease or gluten intolerance. It is often made with a combination of gluten-free flours such as rice flour, cornmeal, or chickpea flour. It may require additional ingredients such as xanthan gum or psyllium husk to help it rise and hold together.

These are just a few examples of the many types of pizza dough. Each type of dough has its own properties and uses. Dough and can be customized with different ingredients and techniques to achieve different textures and flavors.

Bread vs Pizza Dough Can Vary

Depending on the region, tradition, and personal preference.

Here Are A Few Common Types of Pizza Dough

Neapolitan Pizza Dough

This dough is traditional in Naples, Italy. The dough is made with just four ingredients: flour, water, salt, and yeast. Hand-stretch it and cook it at high temperatures in a wood-fired oven. This creates a thin, crispy crust with a slightly chewy texture. 

It is your best bet! Use the basic ingredients and plain flour. Some professional bakers use OO flour and cook these pizzas at a higher temperature.

New York-Style Pizza Dough

This pizza dough is known for its large, foldable slices. It’s made with high-gluten flour, water, yeast, salt, and sugar. Usually, it is hand-tossed.Bake in a high-temperature oven. It will result in a thin and crispy crust with a chewy texture.

Chicago-Style Pizza Dough

This dough is thicker and more substantial than other types of pizza dough. It is often baked in a deep-dish pan. It’s made with flour, water, yeast, salt, and oil, and may include other ingredients such as cornmeal or semolina flour. 

The dough is allowed to rise for a longer period of time than other types of pizza dough. This results in a soft, buttery crust. It’s also cooked at a lower temperature due to the extra ingredients and ingredients for this type of pizza.

Whole Wheat Pizza Dough

This pizza dough is made with whole wheat flour instead of white flour. It is often a healthier alternative to traditional pizza dough. It may also include other ingredients such as honey or olive oil to add flavor and texture.

Gluten-Free Pizza Dough

This pizza dough is made without gluten-containing ingredients, making it suitable for those with celiac disease or gluten intolerance. 

Is often made with a combination of gluten-free flours such as rice flour, cornmeal, or chickpea flour. May also require additional ingredients such as xanthan gum or psyllium husk to help it rise and hold together.

These are just a few examples of the many types of pizza dough. Each type of dough has its own properties and uses. Can also be customized with different ingredients and techniques to achieve different textures and flavors.

Bread vs Pizza Dough Recipes

Here are a few pizza dough recipes to try at home. Just add your favorite toppings like mozzarella or parmesan cheese.

Neapolitan-style Pizza Dough Recipe

Ingredients

  • 500g (4 cups) all-purpose flour – I like to bake with King Arthur flour
  • 325ml (1 1/3 cups) warm water
  • 10g (1 tbsp) salt
  • 5g (1 tsp) active dry yeast
  • 1 tsp sugar

 Instructions

  • In a large bowl, mix together the flour, salt, sugar, and yeast.
  • Add the warm water and mix until a dough forms.
  • Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  • Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours.
  • Punch down the dough and divide it into 4 equal portions.
  • Roll out each portion into a thin, round shape.
  • Add toppings and bake in a preheated oven at 500°F for 10-15 minutes, or until the crust is golden brown.

New York-Style Pizza Dough Recipe

Ingredients

  • 500g (4 cups) bread flour
  • 325ml (1 1/3 cups) warm water
  • 10g (1 tbsp) salt
  • 5g (1 tsp) instant yeast
  • 1 tsp sugar

Instructions

  • In a large bowl, mix together the flour, salt, sugar, and yeast.
  • Add the warm water and mix until a dough forms.
  • Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  • Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours.
  • Gently punch down the dough and divide it into 2 equal portions.
  • Roll out each portion into a thin, round shape. Use a rolling pin or press the dough.
  • Add fresh ingredients like mozzarella cheese or tomato sauce. Bake in a preheated oven at 500°F for 10-15 minutes, or until the crust is golden brown. 
  • Use a heated pizza stone or a pizza steel to get the most out of your baking time.

Whole Wheat Pizza Dough Recipe

Ingredients

  • 500g (4 cups) whole wheat flour
  • 325ml (1 1/3 cups) warm water – Don’t add too much water!
  • 10g (1 tbsp) salt
  • 5g (1 tsp) active dry yeast
  • 1 tsp honey

Instructions

  • In a large bowl, mix together the flour, salt, honey, and yeast.
  • Add the warm water and mix until a dough forms. Be certain to add the right amount of water!
  • Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  • Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours.
  • Punch down the dough and divide it into 2 equal portions.
  • Roll out each portion into a thin, round shape.
  • Add your desired toppings. Bake in a preheated oven at 500°F for 10-15 minutes, or until the crust is golden brown.

These are just a few recipes that you can try when tackling bread vs pizza dough and the recipe you need! The key to a good pizza is a to cook the crust properly properly. Preheat your oven and pizza stone and cook your pizza at a high temperature for the best results.

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