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Detroit Style vs Chicago Deep Dish Pizza

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Chicago Deep Dish pizza on a wooden counter with a knifePin

Detroit Style and Chicago Deep Dish pizzas are both iconic American pizza styles. They have some significant differences in their crust, toppings, and overall presentation. Detroit Style vs Chicago Deep Dish pizza is a conversation for the ages. The good news is that you can’t go wrong with either type of pizza pie!

Calling all pizza lovers! It’s time to figure out which delicious pizza has the best slice! Will you choose Detroit style or Chicago deep dish pizza? Before you take the first bite, let’s enter the pizza world and learn about both types!

Detroit-Style

Detroit-Style PizzaPin

Detroit-style pizza is a style of pizza that originated in Detroit, Michigan in the mid-20th century. It is characterized by its iconic square shape. Some places use blue steel pans that can have a rectangular shape. The pie crust is thick, crispy and a unique look for its cheese-to-crust ratio.

It has square slices and a crunchy exterior. The crunch of the crust of a traditional Detroit-style pizza will take you to pure Michigan to visit metro Detroit! You’ll find your favorite Detroit style pizza company!

Some say that Detroit pizza is similar to Sicilian pizza. Sicilian pizza is a type of pizza that is characterized by its thick, rectangular-shaped crust. It originated in Sicily, Italy, although it has since become popular in many other parts of the world.

Sicilian-Style

Sicilian-style dough is allowed to rise for a long time, which helps to give the crust its distinctive texture. Sicilian dough is a wet dough that uses all purpose flour. The pan is coated with olive oil before baking.

The crust is often topped with a tomato sauce, cheese, and a variety of toppings. The cheese is often placed on top of the toppings. This helps to keep them from getting too crispy during baking.

Sicilian pizza is often served in large squares known as a Sicilian slice like Detroit pizza. It is typically thicker and heavier than other styles of pizza, making it a satisfying and filling meal.

Racing Stripes of Sauce!

Detroit-Style PizzaPin

Crust:

The crust is thick and crispy. It is a chewy texture and a slightly burnt cheese edge that comes from the edges of the pan. The crust is typically made with a high-hydration dough. It’s proofed in rectangular pans, resulting in a light and airy texture.

Cheese: The cheese is applied all the way to the edges of the pizza. It creates a crispy, caramelized layer of cheese on the crust. The most common cheese used on Detroit-style pizza is Wisconsin brick cheese. A mild and creamy cheese that melts well. Don’t worry, your pizza will have plenty of cheese.

Sauce: The sauce is typically applied in three stripes on top of the cheese. The sauce is usually made with crushed tomatoes, garlic, and herbs, and it is tangy and slightly sweet.

Toppings: Detroit-style pizza has high-quality ingredients on top of the pizza, such as artisanal meats, roasted vegetables, and specialty cheeses. Popular toppings include pepperoni, Italian sausage, bacon, mushrooms, and onions.

A Key Feature of Detroit-Style Pizza

Detroit-Style PizzaPin

Detroit-style pizza has become increasingly popular in recent years. Now, it’s available at pizzerias and restaurants throughout the United States. It is known for its unique flavor and texture. It has been named one of the best pizza styles in the country.

Buddy’s Rendezvous, also known simply as Buddy’s Pizza, is a restaurant chain that specializes in Detroit-style pizza. The first Buddy’s location opened in 1946 in Detroit, Michigan. The chain has since grown to include more than a dozen locations throughout the state. Buddy’s Pizza on Conant Street is must visit when in the Motor City.

Buddy’s is known for its signature Detroit-style pizza. It’s made with a thick, crispy crust, a layer of brick cheese that extends to the edges of the pizza. A tangy tomato sauce is applied in a criss-cross pattern on top. The pizza is typically baked in a rectangular pan. This results in a light and airy texture and a crispy cheese edge.

The restaurant is known for its commitment to using the freshest ingredients. Ingredients such as fresh mozzarella cheese, house-made sausage, and locally sourced produce.

Overall, Buddy’s Rendezvous is a beloved institution in Detroit and a must-visit destination for anyone who loves Detroit-style pizza. It is one of the best pizza restaurants in the country. It continues to serve up delicious, authentic Detroit-style pizza to this day.

Chicago-Style Pizza

Chicago Deep Dish pizza in a panPin

Chicago-style deep-dish pizza is a type of pizza that originated in Chicago in the 1940s. It has a thick, buttery crust, a deep layer of cheese, and chunky tomato sauce on top.

Lou Malnati’s is a Chicago-based restaurant chain that specializes in deep-dish pizza. A type of pizza that originated in Chicago. The first Lou Malnati’s location opened in 1971. The chain has since grown to include more than 60 locations in Illinois, Arizona, Indiana, and Wisconsin.

Lou Malnati’s is known for its signature deep-dish pizza. It is made with a buttery, flaky crust that is almost pastry-like in texture. The crust is filled with a layer of mozzarella cheese and a variety of toppings.

Top the pizza with a layer of tangy tomato sauce. Bake the pie until the crust is golden brown and the cheese is melted and bubbly.

The restaurant is known for its commitment to using high-quality ingredients. Ingredients such as fresh mozzarella cheese, vine-ripened tomatoes, and house-made sausage.

Overall, Lou Malnati’s is a beloved institution in the Windy City. It is one of the best pizza restaurants in the country.

Key Features of Chicago-Style Deep-Dish Pizza

Uncooked Chicago Deep Dish pizza in a panPin

Crust: The crust is thick and buttery, with a flaky texture that is almost pastry-like. Some make it from a dough that includes cornmeal, which gives it a slightly crunchy texture.

Cheese: The cheese is layered on top of the crust. This forms a thick layer that melts and becomes gooey in the oven. The most common cheese used on Chicago-style deep-dish pizza is low-moisture mozzarella. There are other types of cheeses, such as cheddar or provolone, that you can use.

Sauce: The tomato sauce is chunky and usually made with whole peeled tomatoes, garlic, and herbs. Spread it on top of the cheese, and sometimes topped with a sprinkle of Parmesan cheese.

Toppings: Chicago-style deep-dish pizza is typically topped with a variety of ingredients, including sausage, pepperoni, onions, peppers, mushrooms and more. The cheese is placed on top of the dough. The toppings are layered on top of the cheese and sauce in reverse order.

Chicago-Style Deep-Dish Pizza

Chicago Deep Dish Pizza in a panPin

Chicago-style deep-dish pizzais baked in a round and deep pan. This gives it its distinctive shape and allows for a generous amount of toppings. It is typically eaten with a knife and fork, as it is too thick to be picked up by hand. It gives new definition to the term pan pizza! This is the best part about these types of pizza!

Chicago pizza is the signature pizza in Chicago and beyond. It has become one of the most iconic food items in the city.

Detroit Style Pizza

Detroit Style pizzas have a thicker and crispier crust. There’s also a unique cheese-to-crust ratio and a rectangular shape. Chicago Deep Dish pizzas have a thick and buttery crust, a deeper dish, and a pie-like presentation. Both are delicious in their own way, and it ultimately comes down to personal preference.

Detroit-Style PizzaPin

Motor City Style Pizza

Motor City Style Pizza is a type of pizza that originated in Detroit, Michigan, and is similar to Detroit-style pizza. It’s named after Detroit’s nickname, “Motor City,” which reflects the city’s history as a center of the American automotive industry.

Like Detroit-style pizza, Motor City Style Pizza has a thick crust that crispy is baked in a rectangular shape. This pizza has some unique features that set it apart from its Detroit-style counterpart. The first time you have it, you tastebuds are going to go wild!

  • Cheese: Motor City Style Pizza typically has a blend of Wisconsin brick cheese and mozzarella cheese. It is spread all the way to the edges of the pizza. This creates a crispy, caramelized layer of cheese on the crust.
  • Sauce: The sauce is typically applied in a zigzag pattern on top of the cheese and toppings.
  • Toppings: Motor City Style Pizza usually features high-quality, artisanal toppings such as roasted vegetables, cured meats, and specialty cheeses.

Motor City Style Pizza is delicious! A distinctive pizza style that combines the crispy crust and unique cheese-to-crust ratio of Detroit-style pizza. It has high-quality toppings and a zigzag pattern of sauce.

Chicago-style deep-dish pizza and Detroit-style pizza are both unique and delicious styles of pizza, but they do share some similarities. Both are great pizzas to enjoy a room temperature!

Greased and buttered Chicago Deep Dish Pizza PanPin

Detroit Style vs Chicago Deep Dish Pizza

  1. Thick crust: Both Chicago-style deep-dish pizza and Detroit-style pizza have a thick crust and unique pizza dough. This sets them apart from other styles of pizza.
  2. Baked in a pan: Both styles of pizza are typically baked in a pan. This helps to give them their distinctive shape and texture.
  3. Generous toppings: Both Chicago-style deep-dish pizza and Detroit-style pizza are known for their generous toppings. The toppings are often layered on top of the cheese, which helps to keep them from getting soggy.
  4. Longer baking time: Both styles of pizza require a longer baking time than other styles of pizza. This is due to their thicker crust and deep dish.
  5. Unique flavor: While they have some similarities, both Chicago-style deep-dish pizza and Detroit-style pizza have their own unique flavor profiles. It sets them apart from each other and from other styles of pizza.

While there are some similarities between these two styles of pizza, they also have distinct differences. This makes them unique and beloved by their respective fans. It is safe to say that each pizza is traditional pizza. The folks in New York City would say that New York-Style pizza with a thin layer of sauce is traditional. It all depends on the great place that you and your family decide to stop and eat a slice!

If you can’t make it to Ann Arbor or Hazel Park, grab a pie from your local Pizza Hut, Pizzeria Uno, Jet’s Pizza, Loui’s Pizza or Little Caesars! Any of these places will do!

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